RECIPE: Ultimate Indulgence in a Sandwich

Chocolate-Covered Oreo Cake

1 (18.25 ounce) package devil’s food chocolate cake mix
4 (1 ounce) squares Semi-Sweet Baking Chocolate
1/4 cup butter, cut up
1 (8 ounce) package Cream Cheese, softened
1/2 cup sugar
2 cups thawed Whipped Topping
12 Oreo Chocolate Sandwich Cookies, coarsely crushed

1. Preheat oven to 350 degrees F. Prepare and bake cake mix in two (9-inch) round cake pans as directed on package. Cool in pans 5 min. Invert onto wire racks; remove pans. Cool layers completely.
2. Place chocolate and butter in small microwaveable bowl. Microwave on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Cool 5 min.
3. Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Add the whipped topping and cookie crumbs; mix lightly.
4. Place 1 of the cake layers, top-side down, on serving plate; spread with the cream cheese mixture. Cover with the remaining cake layer, top-side up. Spoon glaze over top of cake. Let stand until set. Store in refrigerator.

RECIPE: The Most Dangerous Cake Recipe

5 Minute Chocolate Mug Cake

INGREDIENTS
4 tablespoons flour
4 tablespoons sugar
2 tablespoons cocoa
1 egg
3 tablespoons milk
3 tablespoons oil
3 tablespoons chocolate chips (optional)
a small splash of vanilla extract
1 large coffee mug

METHOD
Add dry ingredients to mug, and mix well.
Add the egg and mix thoroughly.
Pour in the milk and oil and mix well. Add the chocolate chips (if using) and vanilla extract, and mix again.
Put your mug in the microwave and cook for 3 minutes at 1000 watts (high).
The cake will rise over the top of the mug, but don't be alarmed!
Allow to cool a little, and tip out onto a plate if desired.
EAT! (this can serve 2 if you want to feel slightly more virtuous).